Ruby Chocolate | The 4th Type of Chocolate


By: The Foodie’s Avenue

A pink delight in the world of chocolates! Ruby chocolate is a unique and flavoursome addition to the cocoa family. Unveiled in 2017, this delightful pink-hued treat has taken the chocolate world by storm, offering a novel and exciting experience for chocolate enthusiasts. Join us as we explore the origins, production, and allure of the 4th type of chocolate.

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Photo: The Foodie’s Avenue

What is Ruby chocolate?

Ruby chocolate is a type of chocolate that is distinct from traditional milk, dark, and white chocolates. It was introduced by the Belgian-Swiss chocolate manufacturer, Barry Callebaut, in 2017, after years of research and development. Ruby chocolate is the first new variety of chocolate to be introduced to the market since white chocolate was created in the 1930s.

What sets ruby chocolate apart is its unique natural pink colour and its distinctive flavour profile. The pink colour is not achieved through artificial colouring; instead, it comes from the ruby cocoa bean itself. The ruby cocoa bean is a specific variety of cacao bean that has a unique composition of cocoa compounds.

How does Ruby chocolate taste like?

The taste of Ruby chocolate can be best described as having a subtle and distinct berry-like flavour. It delights the palate with a delicate sweetness, complemented by a slight tanginess that resembles the taste of various red fruits. Imagine indulging in a medley of raspberries, strawberries, and even hints of cranberries, all wrapped in the creamy richness of fine chocolate. This unique combination creates a delightful sensory experience, making Ruby chocolate truly stand out from traditional milk, dark, and white chocolates. Its alluring flavour profile has earned it a special place in the hearts of chocolate aficionados, offering a refreshing and delightful alternative for those seeking a new and exciting chocolate sensation.

The Foodie's Avenue - Ruby chocolate
Photo: The Foodie’s Avenue

How is Ruby chocolate made?

Ruby chocolate is produced through a specialised process that commences with the careful selection of unique ruby cocoa beans. Once harvested, the beans undergo fermentation and drying, followed by roasting to enhance their chocolate flavour while preserving their natural pink hue. Subsequently, the cocoa beans are ground into cocoa mass, and the components responsible for the distinct colour and taste are separated. These components are then combined with ingredients like milk solids and sugar to form the ruby chocolate mixture. After undergoing conching and tempering, the mixture is moulded and cooled, resulting in the final pink chocolate product. The outcome is a stunning and delightful chocolate with a berry-like flavour that sets it apart from traditional varieties.

The Foodie's Avenue - Ruby chocolate
Photo: The Foodie’s Avenue

How to use Ruby chocolate in your recipes?

Using ruby chocolate in recipes can add a unique and delightful twist to traditional desserts and confectioneries. Note that ruby chocolate has a lower melting point than dark and milk chocolates, so it’s essential to handle it gently and avoid overheating. Experimenting with ruby chocolate in your recipes will add a burst of color and a unique fruity flavour that’s sure to impress your friends and family. Here are some creative ways to incorporate ruby chocolate into your recipes:

Ruby Chocolate Ganache: Make a luscious ruby chocolate ganache by heating cream until it’s just about to boil, then pouring it over chopped ruby chocolate. Stir until smooth, and use it as a filling for cakes, cupcakes, or macarons.

Ruby Chocolate Brownies: Add chopped ruby chocolate pieces to your favorite brownie recipe for a burst of fruity flavour and a beautiful pink marbling effect.

The Foodie's Avenue - Ruby chocolate
Photo: The Foodie’s Avenue

Ruby Chocolate Mousse: Whip up a velvety ruby chocolate mousse by folding whipped cream into melted ruby chocolate. Chill it in the fridge until set, and serve it with fresh berries on top.

Ruby Chocolate Fondue: Melt ruby chocolate and serve it in a fondue pot with an assortment of fruits, marshmallows, and biscuits for dipping.

The versatility of ruby chocolate allows for both sweet and savoury culinary explorations, continuously pushing the boundaries of taste and creativity. Its harmonious blend of sweetness and tanginess, reminiscent of red fruits, makes it a delightful and memorable chocolate experience. Ruby chocolate is here to enchant chocolate enthusiasts and igniting a vibrant revolution in the world of cocoa.

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