eggless banana bread
Ingredients
- 300 g ripe bananas 4 medium
- 180 g self-raising flour or 1½ cup
- ½ tsp baking soda
- 100 g caster sugar or ½ cup
- 110 g vegetable oil or ½ cup
- 2 tbsp milk of your choice
- ½ tsp vanilla extract
- pinch salt
Instructions
- In a large mixing bowl, mash the bananas with a potato-masher or a fork
- Add the sugar, vegetable oil, milk and vanilla extract. Stir well with a wooden spoon or spatula until the sugar is dissolved
- In a separate bowl, combine the self-raising flour, baking soda and salt. Mix well to combine
- Gently fold the dry ingredients mix into the mashed banana mix. Mix well with a wooden spoon or spatula until combined
- Transfer to your well greased baking tin / tray, then bake in a preheated oven at 180C | 360F for 40 to 45 minutes
Notes
toast on both sides and serve with a spread of butter
serve together with cut veggies or fresh fruits for afternoon tea for the children
use rice milk, soy milk or almond milk to make the recipe vegan