garlic mint dipping sauce / sauce l'ail à la menthe
Ingredients
- 25 ml brown vinegar
- 40 ml water
- 2-4 leaves mint finely chopped
- 1 clove garlic minced
- 1 bird's eye chilli chopped
- 1 tbsp sugar
- ½ tsp salt
Instructions
- Combine all ingredients and stir well until all the sugar and salt have dissolved.
- Adjust seasoning to your preference (salt, sugar, chilli).
Notes
Can be stored in the fridge for up to 1 week!