Garlic mint dipping sauce / Sauce l’ail à la menthe

This is a very common dipping sauce in Mauritius, typically served with deep fried snacks, stir fried noodles or even fried rice!

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garlic mint dipping sauce / sauce l’ail à la menthe

Servings 2 serves

Prep Time 5 minutes mins

Total Time 5 minutes mins

Ingredients

• 25 ml brown vinegar
• 40 ml water
• 2-4 leaves mint finely chopped
• 1 clove garlic minced
• 1 bird's eye chilli chopped
• 1 tbsp sugar
• ½ tsp salt

Instructions

• Combine all ingredients and stir well until all the sugar and salt have dissolved.
• Adjust seasoning to your preference (salt, sugar, chilli).

tips

Can be stored in the fridge for up to 1 week!

Course: Condiments

Cuisine: Mauritian

Keyword: Gluten free, Lactose free, Vegan, Vegetarian