This Mauritian style green chilli paste or piment crazé is so creamy, garlicky and citrusy. It is hot but not overpowering and can be paired with most dishes. If you are a chilli lover, this recipe is perfect for you!
mauritian green chilli paste / piment crazé
Ingredients
- 150 g long green chilli
- 20 g green indian chilli
- 25 g garlic peeled
- 50 ml vegetable oil
- ½ green apple
- ¼ lime or lemon
- 1 tbsp salt
Instructions
- Cut off the chillies' head and roughly chop the chillies.
- Diced the green apple and lime/lemon.
- Put all ingredients in a food processor and blend until a smooth and velvety paste is obtained.
- Taste and adjust seasoning if needed.
- Store the chilli paste in a clean jar or airtight container.
Video
tips
Store your chilli paste in the fridge for up to 2 months.
Always use a clean spoon to serve!
Made this recently and it brings back the great memories of this chilli sauce you get at every restaurant in Mauritius! I am so glad I can make this at home in UK. My wife is very happy about this 🙂 Thanks for sharing! Merci!
Yes guys, please wear gloves. Otherwise your eyes will burn when you remove contact lenses that night. 🤪🔥
Love this recipe
Looks so yummy 😍
Not bad
Just so love this recipe
Thanks
The best..!
It’s so good 🔥
It’s my first time i made it 🔥
The best chilli recipe!! 🌶️🔥🔥
Love all your recipes ❤
made that for my friends, they were all face-green-smilingface-green-smiling thx for the recipe
Thank lots 👍💚❤️🧡