homemade mango kulfi / mango ice cream
Ingredients
- 100 g diced mango fresh, frozen or can
- 200 g thickened cream / heavy cream
- 100 g condensed milk
- ½ tsp vanilla essence / mango essence
Instructions
- Combine the diced mango, thickened cream, condensed milk and mango essence in a blend. Then blend until completely smooth.
- Pour the mixture gently into any ice cream mold of your choice.
- Freeze for at least 8 hours then Enjoy!
Video
Notes
Peronalise your own mango kulfi by adding your favourite spices and toppings!
suggestions: coconut, crushed nuts, saffron, cardamom etc