sweet french crêpes / crêpes doux
Ingredients
- 120 g plain flour
- 350 ml full cream milk
- 2 large eggs
- 1 tbsp sugar
- 1 tsp vanilla essence
Toppings (All optional & can be substituted)
- Chocolate sauce
- Strawberries
- Banana
- Almond meal
- Desiccated coconut
Instructions
- In a large bowl, combine the eggs, sugar and vanilla essence by whisking for a few seconds.
- In the same bowl, first add in around 1 tbsp of milk and mix everything. Then add in the remaining milk and whisk well to combine. (This will prevent the egg from splitting)
- Use a medium-large pan, on medium-low heat to cook the crêpes.
- Start by oiling the pan then once the pan is hot, pour in 1 scoop of the crêpe batter and roll it around to cover the whole surface of the pan.
- Let it cook for 30–40 secs, then flip it and cook the other side for around 20–30 secs.
- Take out the crêpe, add in any toppings of your choice and serve!