Easy homemade peanut butter cookies


If you love peanut butter, this recipe is for you! These easy homemade peanut butter cookies are crunchy, sweet with a touch of saltiness and so delicious. Also, you probably have all the ingredients in your pantry already!

5 from 1 vote

peanut butter cookies

Servings 20 cookies
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • 100 g peanut butter smooth or crunchy
  • 50 g icing sugar pure
  • 65 g plain flour
  • 1 egg
  • pinch salt
  • milk for brushing


  • In a large mixing bowl, add the peanut butter, icing sugar, egg and salt. Then whisk well until all ingredients are combined and a paste is formed.
  • Add half of the plain flour to the mixture, then fold in to combine. Then add the other half and repeat the process until the flour is fully incorporated.
  • Make small peanut butter cookie balls and place on a baking tray with baking paper.
  • Garnish the cookies by gently pressing half of a roasted peanut in the middle.
  • Finally, brush the cookies with milk or beaten egg yolk for a nice finish.
  • Preheat your oven to 160C (Fan Forced), then bake for 18 to 20 minutes or until golden.
  • Allow the cookies to cool down on the tray for about 5 – 10 minutes then Enjoy!



Store the cookies in an airtight container at room temperature for up to 2 weeks!
Course: Dessert, Snack
Cuisine: Asian
Keyword: Vegetarian

Join the Conversation

  1. 5 stars
    I tried this recipe today and it was so good! Thank you 😊

    1. We are so glad that you tried and loved our Homemade Peanut butter cookies recipe!
      Thank you for sharing your feedback Jonathan 😉

    2. Thank you for sharing! 😉

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