Homemade banana chips


This easy homemade banana chips recipe is so simple and quick. These banana chips are so crispy and just need a touch of salt as they are already full of flavours. When you try one, its very difficult to stop!

homemade banana chips

Servings 6 serves
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes


  • 3 green bananas of your choice
  • salt to taste
  • cooking oil for deep frying


  • Peel the bananas and rinse well under tap water. Then pat dry with kitchen towel
  • Using a mandoline slicer or a peeler, slice the bananas finely (2mm – 3mm)
  • Heat up some cooking oil (vegetable oil) to 180C or 360F, then gently deep fry the banana slicers for about 4 to 6 minutes or until golden
  • Drain the excess oil then season with some salt and any other desired seasoning. Enjoy!



Store in an air-tight container or zip bag at room temperature for up to 2 weeks.
Course: Snack
Cuisine: Indian, Mauritian
Keyword: Gluten free, Lamb, Vegan, Vegetarian

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