Mauritian savoury crêpe / Crêpe salé


Eating crêpe salé (Mauritian savoury crêpe) always brings back some good childhood memories! This is a super quick and easy recipe that our parents often did for a quick lunch or afternoon snack. You’ll only need a few basic ingredients and less than 20mins, so this recipe is perfect if you’re hungry and in a rush!

mauritian savoury crêpe / crêpe salé

Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes


Crêpe batter

  • 200 g plain flour
  • 400 ml water
  • 1 tbsp chopped spring onion
  • 1 tsp salt
  • yellow food colouring

Tomato & coriander chutney

  • 1 medium tomato
  • 4 sprigs coriander
  • 1–2 chillies
  • 1 tsp salt


  • In a large bowl, combine all the ingredients for the crêpe batter. Mix well until a smooth batter consistency is obtained.
  • Use a medium-large pan, on medium-low heat to cook the crêpes.
  • Start by oiling the pan then once the pan is hot, pour in 1 scoop of the crêpe batter and roll it around to cover the whole surface of the pan.
  • Let it cook for 30–40 secs, then flip it and cook the other side for around 20–30 secs.
  • Take out the crêpe and serve with some tomato chutney!

Tomato & coriander chutney

  • Put all ingredients in a blender and blend for a few seconds.



Add an egg to the crêpe batter to make it more fluffy and elastic!
Course: Entrée, Main course, Snack
Cuisine: Mauritian
Keyword: Vegan, Vegetarian

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